Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell line
- Author
- RUSSO, Maria1 ; SPAGNUOLO, Carmela1 ; BILOTTO, Stefania1 ; TEDESCO, Idolo1 ; MAIANI, Giuseppe2 ; RUSSO, Gian Luigi1
[1] Institute of Food Sciences, National Research Council, 83100, Avellino, Italy
[2] Agricultural Research Council - Research Centre on Food and Nutrition (CRA-NUT), Rome, Italy - Conference title
- 3rd Foodomics Conference: Foodomics a new comprehensive approach to food and nutrition
- Conference name
- International Conference on FoodOmics (3 ; Cesena 2013-05-22)
- Author (monograph)
- FERRANTI, Pasquale (Editor); CAPOZZI, Francesco (Editor); BORDONI, Alessandra (Editor)
- Source
Food research international. 2014, Vol 63, pp 244-251, 8 p ; b ; ref : 3/4 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Apoptosis CD95/Fas Flavonoids Polyphenol Protein kinase CK2 Quercetin
- Keyword (fr)
- Apoptose Flavonoïde Homme In vitro Inhibition Lignée cellulaire Non-specific serine/threonine protein kinase Polyphénol Quercétine Flavonol dérivé Enzyme Transferases
- Keyword (en)
- Apoptosis Flavonoid Human In vitro Inhibition Cell line Non-specific serine/threonine protein kinase Polyphenol Quercetin Enzyme Transferases
- Keyword (es)
- Apoptosis Flavonoide Hombre In vitro Inhibición Línea celular Non-specific serine/threonine protein kinase Polifenol Quercetina Enzima Transferases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28816380
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2014.05.022 
https://dx.doi.org/10.1016/j.foodres.2014.05.022
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