A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot
- Author
- PATEL, Hamung1 ; DAY, Richard1 ; BUTTERWORTH, Peter J1 ; ELLIS, Peter R1
[1] King's College London, School of Medicine, Diabetes and Nutritional Sciences Division, Biopolymers Group, Franklin-Wilkins Building, 150, Stamford Street, London SE1 9NH, United Kingdom - Source
Carbohydrate polymers. 2014, Vol 113, pp 182-188, 7 p ; ref : 3/4 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- FTIR-ATR First-order kinetics Log of slope plot Retrogradation Starch α-Amylase
- Keyword (fr)
- Amidon blé Amidon maïs Amidon pomme de terre Amidon riz Cinétique Constante vitesse Digestibilité Dégradation enzymatique Etude comparative Etude expérimentale In vitro α-Amylase Amidon gélatinisé Amidon haute teneur amylose Amidon pois Amidon rétrogradé Méthode logarithme pente Enzyme Glycosidases Glycosylases Hydrolases Oside polymère
- Keyword (en)
- Wheat starch Corn starch Potato starch Rice starch Kinetics Rate constant Digestibility Enzymatic digestion Comparative study Experimental study In vitro α-Amylase Enzyme Glycosidases Glycosylases Hydrolases Oside polymer
- Keyword (es)
- Almidón trigo Almidón maíz Almidón patata Almidón arroz Cinética Constante velocidad Digestibilidad Degradación enzimática Estudio comparativo Estudio experimental In vitro α-Amylase Enzima Glycosidases Glycosylases Hydrolases Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28819075
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2014.06.089 
https://dx.doi.org/10.1016/j.carbpol.2014.06.089
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