ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY
- Author
- EDO-ROCA, Maite1 ; NADAL, Montse1 ; SANCHEZ-ORTIZ, Antoni1 ; LAMPREAVE, Miriam1
[1] Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Marcel·lí Domingo s/n, 43007, Tarragona, Catalonia, Spain - Source
Journal international des sciences de la vigne et du vin. = International journal of vine and wine sciences. 2014, Vol 48, Num 3, pp 201-217, 17 p ; ref : 1 p.3/4
- ISSN
- 1151-0285
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Vigne et vins, Bordeaux
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- Carignan Grenache anthocyanes variabilité de la maturité vigueur vintage
- Keyword (fr)
- Anthocyane Maturité Raisin cuve Uniformité Vigueur Vitis Angiospermae Dicotyledones Liane Plante fruitière Spermatophyta Vitidaceae
- Keyword (en)
- Anthocyanin Maturity Wine grape (fruit) Uniformity Vigor Vitis Angiospermae Dicotyledones Liana Fruit crop Spermatophyta Vitidaceae
- Keyword (es)
- Antocianina Madurez Uva de vino Uniformidad Vigor Vitis Angiospermae Dicotyledones Liana Planta frutal Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28831496
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:9:\"\u0000*\u0000jtitle\";s:56:\"Journal international des sciences de la vigne et du vin\";s:9:\"\u0000*\u0000stitle\";s:22:\"J. int. sci. vigne vin\";s:7:\"\u0000*\u0000date\";s:4:\"2014\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"201\";s:8:\"\u0000*\u0000epage\";s:3:\"217\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1151-0285\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"EDO-ROCA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Maite\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:13:\"NADAL, Montse\";i:1;s:21:\"SANCHEZ-ORTIZ, Antoni\";i:2;s:17:\"LAMPREAVE, Miriam\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:8:\"\u0000*\u0000place\";s:8:\"Bordeaux\";s:6:\"\u0000*\u0000pub\";s:13:\"Vigne et vins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"17\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:9:\"\u0000*\u0000jtitle\";s:56:\"Journal international des sciences de la vigne et du vin\";s:9:\"\u0000*\u0000stitle\";s:22:\"J. int. sci. vigne vin\";s:7:\"\u0000*\u0000date\";s:4:\"2014\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"201\";s:8:\"\u0000*\u0000epage\";s:3:\"217\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1151-0285\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"EDO-ROCA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Maite\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:13:\"NADAL, Montse\";i:1;s:21:\"SANCHEZ-ORTIZ, Antoni\";i:2;s:17:\"LAMPREAVE, Miriam\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:8:\"\u0000*\u0000place\";s:8:\"Bordeaux\";s:6:\"\u0000*\u0000pub\";s:13:\"Vigne et vins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"17\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:9:\"\u0000*\u0000jtitle\";s:56:\"Journal international des sciences de la vigne et du vin\";s:9:\"\u0000*\u0000stitle\";s:22:\"J. int. sci. vigne vin\";s:7:\"\u0000*\u0000date\";s:4:\"2014\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"201\";s:8:\"\u0000*\u0000epage\";s:3:\"217\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1151-0285\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"EDO-ROCA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Maite\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:13:\"NADAL, Montse\";i:1;s:21:\"SANCHEZ-ORTIZ, Antoni\";i:2;s:17:\"LAMPREAVE, Miriam\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:8:\"\u0000*\u0000place\";s:8:\"Bordeaux\";s:6:\"\u0000*\u0000pub\";s:13:\"Vigne et vins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"17\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:9:\"\u0000*\u0000jtitle\";s:56:\"Journal international des sciences de la vigne et du vin\";s:9:\"\u0000*\u0000stitle\";s:22:\"J. int. sci. vigne vin\";s:7:\"\u0000*\u0000date\";s:4:\"2014\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"201\";s:8:\"\u0000*\u0000epage\";s:3:\"217\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1151-0285\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"EDO-ROCA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Maite\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:13:\"NADAL, Montse\";i:1;s:21:\"SANCHEZ-ORTIZ, Antoni\";i:2;s:17:\"LAMPREAVE, Miriam\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:8:\"\u0000*\u0000place\";s:8:\"Bordeaux\";s:6:\"\u0000*\u0000pub\";s:13:\"Vigne et vins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"17\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:9:\"\u0000*\u0000jtitle\";s:56:\"Journal international des sciences de la vigne et du vin\";s:9:\"\u0000*\u0000stitle\";s:22:\"J. int. sci. vigne vin\";s:7:\"\u0000*\u0000date\";s:4:\"2014\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"201\";s:8:\"\u0000*\u0000epage\";s:3:\"217\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1151-0285\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"EDO-ROCA\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Maite\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:13:\"NADAL, Montse\";i:1;s:21:\"SANCHEZ-ORTIZ, Antoni\";i:2;s:17:\"LAMPREAVE, Miriam\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:113:\"ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY\";s:8:\"\u0000*\u0000place\";s:8:\"Bordeaux\";s:6:\"\u0000*\u0000pub\";s:13:\"Vigne et vins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"17\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
