Food loss rates at the food retail, influencing factors and reason as a basis for waste prevention measures
- Author
- LEBERSORGER, S1 ; SCHNEIDER, F1
[1] Institute of Waste Management, Department of Water, Atmosphere and Environment, University of Natural Resources and Life Sciences, Muthgasse 107, Vienna, 1190 Wien, Austria - Source
Waste management (Elmsford). 2014, Vol 34, Num 11, pp 1911-1919, 9 p ; ref : 3/4 p
- ISSN
- 0956-053X
- Scientific domain
- Environment; Pollution
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Espèce comestible Industrie alimentaire
- Keyword (en)
- Edible species Food industry
- Keyword (es)
- Especie comestible Industria alimenticia
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution / 001D16B Wastes / 001D16B07 Other wastes and particular components of wastes
- Discipline
- Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28858222
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.wasman.2014.06.013 
https://dx.doi.org/10.1016/j.wasman.2014.06.013
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