Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker
- Author
- KRUSONG, W1 ; TANTRATIAN, S2
[1] Fermentation Technology Division, Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, Thailand
[2] Department of Food Technology, Faculty of Science, Chulalongkorn University, Pathum Wan, Bangkok, Thailand - Source
Journal of applied microbiology (Print). 2014, Vol 117, Num 5, pp 1348-1357, 10 p ; ref : 1 p.1/2
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- acetification rate loofa sponge matrices oxygen transfer reciprocating shaker system rice wine
- Keyword (fr)
- Microbiologie appliquée
- Keyword (en)
- Applied microbiology
- Keyword (es)
- Microbiología aplicada
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28866721
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/jam.12634 
https://dx.doi.org/10.1111/jam.12634
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