Motives towards traceable food choice: A comparison between French and Italian consumers
- Author
- MENOZZI, Davide1 ; HALAWANY-DARSON, Rafia2 ; MORA, Cristina1 ; GIRAUD, Georges3
[1] University of Parma, Department of Food Science, Via Kennedy 6, 43125 Parma, Italy
[2] VetAgro Sup, Campus Agronomique de Clermont, 89 Avenue de l'Europe - BP35, 63370 Lempdes, France
[3] Agro-Sup, 26 Boulevard Dr Petitjean — BP 87999, 21079 Dijon, France - Conference title
- Food Safety Management - International and interdisciplinary perspectives
- Conference name
- Food Safety Management Conference 2012 (Chipping Campden 2012-06-19)
- Author (monograph)
- HOGG, Tim (Editor)1
[1] ESB-UCP/CBQF, Porto, Portugal - Source
Food control. 2015, Vol 49, pp 40-48, 9 p ; ref : 3/4 p
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Chicken Food traceability Habits Honey Theory of planned behaviour Trust
- Keyword (fr)
- Aliment Assurance qualité Consommateur Etude comparative Miel Poulet Traçabilité Animal à viande Aves Vertebrata Volaille
- Keyword (en)
- Food Quality assurance Consumer Comparative study Honey Chicken Traceability Meat animals Aves Vertebrata Poultry
- Keyword (es)
- Alimento Aseguración calidad Consumidor Estudio comparativo Miel Pollo Rastreabilidad Animales de carne Aves Vertebrata Ave de corral
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28911911
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodcont.2013.09.006 
https://dx.doi.org/10.1016/j.foodcont.2013.09.006
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