A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies
- Author
- RIVAS, E.-M1 2 ; DE PRADO, E. Gil1 2 ; WRENT, P1 2 ; DE SILONIZ, M.-I1 2 ; BARREIRO, P1 3 ; CORREA, E. C1 3 ; CONEJERO, F4 ; MURCIANO, A4 5 ; PEINADO, J. M1 2
[1] CEI Campus Moncloa, UCM-UPM, Madrid, Spain
[2] Departamento de Microbiología III, Facultad de Biología, Universidad Complutense de Madrid, Madrid, Spain
[3] LPF_TAGRALIA, Departamento de Ingeniería Rural, ETSI Agrónomos, Universidad Politécnica de Madrid, Madrid, Spain
[4] Departamento de Matemática Aplicada (Biomatemática), Facultad de Biología, Universidad Complutense de Madrid, Madrid, Spain
[5] Grupo de Neurorobótica y Neurocomputación, Universidad Complutense de Madrid, Madrid, Spain - Source
Letters in applied microbiology. 2014, Vol 59, Num 6, pp 594-603, 10 p ; ref : 1 p.3/4
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Debaryomyces Rhodotorula Saccharomyces Zygosaccharomyces colony area colony growth growth in food yeasts
- Keyword (fr)
- Aliment Colonie Croissance Debaryomyces Levure Microbiologie appliquée Modèle mathématique Produit alimentaire Rhodotorula Saccharomyces Viabilité Zygosaccharomyces Ascomycota Fungi Imperfecti Fungi
- Keyword (en)
- Food Colony Growth Debaryomyces Yeast Applied microbiology Mathematical model Foodstuff Rhodotorula Saccharomyces Viability Zygosaccharomyces Ascomycota Fungi Imperfecti Fungi
- Keyword (es)
- Alimento Colonia Crecimiento Debaryomyces Levadura Microbiología aplicada Modelo matemático Producto alimenticio Rhodotorula Saccharomyces Viabilidad Zygosaccharomyces Ascomycota Fungi Imperfecti Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28919439
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/lam.12314 
https://dx.doi.org/10.1111/lam.12314
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