A neuro-fuzzy decoupling approach for real-time drying room control in meat manufacturing
- Author
- WEI ZHANG1 ; HONG MA1 ; YANG, Simon X1
[1] School of Engineering, University of Guelph, Guelph, Ontario N1G 2W1, Canada - Source
Expert systems with applications. 2015, Vol 42, Num 3, pp 1039-1049, 11 p ; ref : 1/4 p
- ISSN
- 0957-4174
- Scientific domain
- Computer science
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Control accuracy Decoupling control Neuro-fuzzy system Relative humidity measurement Relative humidity Temperature
- Keyword (fr)
- Commande processus Consommation énergie Couplage fort Découplage Gestion production Humidité relative Instabilité Logique floue Mesure humidité Produit carné Réglage Réseau neuronal Salle commande Système temps réel Séchage Temps réel Réseau neuronal flou
- Keyword (en)
- Process control Energy consumption Strong coupling Decoupling Production management Relative humidity Instability Fuzzy logic Moisture measurement Meat product Adjustment Neural network Control room Real time system Drying Real time Fuzzy neural nets
- Keyword (es)
- Control proceso Consumo energía Acoplamiento fuerte Desacoplamiento Gestión producción Humedad relativa Inestabilidad Lógica difusa Medición humedad Producto de carne Reglaje Red neuronal Sala mando Sistema tiempo real Secado Tiempo real Red neuronal difusa
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D02 Computer science; control theory; systems / 001D02C Artificial intelligence / 001D02C06 Connectionism. Neural networks
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D02 Computer science; control theory; systems / 001D02D Control theory. Systems / 001D02D09 Process control. Computer integrated manufacturing
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06D Energy. Thermal use of fuels / 001D06D07 Devices using thermal energy / 001D06D07C Dryers
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries Computer science : theoretical automation and systems Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28928435
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.eswa.2014.09.013 
https://dx.doi.org/10.1016/j.eswa.2014.09.013
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