A novel osmolality-shift fermentation strategy for improving acarbose production and concurrently reducing byproduct component C formation by Actinoplanes sp. A56
- Author
- XIN CHENG1 ; PENG, Wei-Fu1 ; LIN HUANG1 ; BAO ZHANG1 ; LI, Kun-Tai1
[1] Nanchang Key Laboratory of Applied Fermentation Technology, Jiangxi Agricultural University, Nanchang 330045, China - Source
Journal of industrial microbiology & biotechnology. 2014, Vol 41, Num 12, pp 1817-1821, 5 p ; ref : 21 ref
- ISSN
- 1367-5435
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Acarbose Actinoplanes sp. A56 Component C Osmolality-shift fermentation strategy
- Keyword (fr)
- Acarbose Actinoplanes Fermentation Production Sous produit Actinomycetales Actinomycetes Actinoplanaceae Bactérie
- Keyword (en)
- Acarbose Actinoplanes Fermentation Production By product Actinomycetales Actinomycetes Actinoplanaceae Bacteria
- Keyword (es)
- Acarbosa Actinoplanes Fermentación Producción Subproducto Actinomycetales Actinomycetes Actinoplanaceae Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 28986334
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10295-014-1520-6 
https://dx.doi.org/10.1007/s10295-014-1520-6
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