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A site-directed CO2 detection method for monitoring the spoilage of stored grains by insects and fungi in Chinese horizontal warehouses

Author
ZHANG, Shuai-Bing1 ; ZHAI, Huan-Chen1 ; HUANG, Shu-Xia2 ; CAI, Jing-Ping1
[1] College of Biological Engineering, Henan University of Technology, China
[2] Research Center of Grain Storage & Transport, Henan University of Technology, Zhengzhou 450001, China
Source

Journal of stored products research (Print). 2014, Vol 59, pp 146-151, 6 p ; ref : 1/4 p

CODEN
JSTPAR
ISSN
0022-474X
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Entomology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Carbon dioxide Grain spoilage Site-directed detection Stored grain Warehouse
Keyword (fr)
Denrée entreposée Dioxyde de carbone Détection Détérioration Entrepôt Grain Insecta Surveillance Champignon Arthropoda Invertebrata
Keyword (en)
Stored food product Carbon dioxide Detection Deterioration Warehouse Grains Insecta Surveillance Fungus Arthropoda Invertebrata
Keyword (es)
Producto almacenado Carbono dióxido Detección Deterioración Almacen Grano Insecta Vigilancia Hongo Arthropoda Invertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32C General agronomy. Plant production / 002A32C05 Vegetative propagation. Sowing and planting. Harvesting / 002A32C05C Harvesting. Postharvest. Storage

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
29004341

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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