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Time Spent on Home Food Preparation and Indicators of Healthy Eating

Author
MONSIVAIS, Pablo1 2 ; AGGARWAL, Anju1 ; DREWNOWSKI, Adam1
[1] School of Public Health, University of Washington, Seattle, Washington, United States
[2] Centre for Diet and Activity Research, University of Cambridge, Cambridge, United Kingdom
Source

American journal of preventive medicine (Print). 2014, Vol 47, Num 6, pp 796-802, 7 p ; ref : 27 ref

ISSN
0749-3797
Scientific domain
Hygiene and public health, epidemiology, occupational medicine; General medicine general surgery
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment Comportement alimentaire Consommation alimentaire Indicateur Préparation Temps
Keyword (en)
Food Feeding behavior Food intake Indicator Preparation Time
Keyword (es)
Alimento Conducta alimenticia Consumo alimenticio Indicador Preparación Tiempo
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A03 Prevention and actions / 002B30A03C Miscellaneous

Discipline
Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
29013902

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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