Airborne mutagens produced by frying beef, pork and a soy-based food
- Author
- THIEBAUD, H. P1 ; KNIZE, M. G; KUZMICKY, P. A; HSIEH, D. P; FELTON, J. S
[1] Univ. California, dep. environmental toxicology, Davis CA 95616, United States - Source
Food and chemical toxicology. 1995, Vol 33, Num 10, pp 821-828 ; ref : 1 p.1/4
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier Science, New York, NY
/
Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Boeuf Cuisinier Exposition professionnelle Fumée Homme Inhalation Porc Produit cuisson Soja Sous produit Test mutagénicité Toxicité Viande Grillage(aliment) Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Food Ox Cook Occupational exposure Fumes Human Inhalation Pig Bakery product Soybean By product Mutagenicity testing Toxicity Meat Roasting(food) Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Alimento Buey Cocinero Exposición profesional Humo Hombre Inhalación Cerdo Producto panadería Soya Subproducto Prueba mutagenicidad Toxicidad Carne Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2902857
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0278-6915(95)00057-9 
https://dx.doi.org/10.1016/0278-6915(95)00057-9
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