Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications
- Author
- NAZIRI, Eleni1 ; NENADIS, Nikolaos1 ; MANTZOURIDOU, Fani Th1 ; TSIMIDOU, Maria Z1
[1] Laboratory of Food Chemistry & Technology, School of Chemistry, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece - Issue title
- Recovery and Utilization of Valuable Compounds from Food Processing By-products
- Author (monograph)
- GALANAKIS, Charis M (Editor)1 ; SCHIEBER, Andreas (Editor)2
[1] Department of Research and Innovation, Galanakis Laboratories, Skalidi 34, 73131 Chania, Greece
[2] Chair of Food Technology and Food Biotechnology, Department of Nutritional and Food Sciences, University of Bonn, Römerstrasse 164, 53117 Bonn, Germany - Source
Food research international. 2014, Vol 65, pp 350-358, 9 p ; c ; ref : 1 p.3/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- By-product valorization Central Macedonia Food ingredients Olive oil Rice Waste valorization Wine
- Keyword (fr)
- Aliment Application Déchet Huile olive Ingrédient Oryza sativa Produit industriel Riz Sous produit Valorisation Vin Grèce Macédoine Angiospermae Boisson alcoolisée Céréale Gramineae Huile alimentaire Huile végétale Monocotyledones Spermatophyta Europe
- Keyword (en)
- Food Application Wastes Olive oil Ingredient Oryza sativa Industrial product Rice By product Upgrading Wine Greece Macedonia Angiospermae Alcoholic beverage Cereal Gramineae Edible oil Vegetable oil Monocotyledones Spermatophyta Europe
- Keyword (es)
- Alimento Aplicación Desperdicio Aceite oliva Ingrediente Oryza sativa Producto industrial Arroz Subproducto Valorización Vino Grecia Macedonia Angiospermae Bebida alcohólica Cereal Gramineae Aceite alimentario Aceite vegetal Monocotyledones Spermatophyta Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 29031616
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2014.09.013 
https://dx.doi.org/10.1016/j.foodres.2014.09.013
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