A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol
- Author
- BARROS, E. M1 ; RODRIGUES, T. H. S1 ; PINHEIRO, A. D. T1 ; ANGELIM, A. L2 ; MELO, V. M. M2 ; ROCHA, M. V. P1 ; GONCALVES, Luciana R. B1
[1] Programa de Pós-Graduação em Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, 604440-554 Fortaleza, CE, Brazil
[2] Departamento de Biologia, Universidade Federal do Ceará, Campus do Pici, Bloco 909, 60455-760 Fortaleza, CE, Brazil - Source
Applied biochemistry and biotechnology. 2014, Vol 174, Num 8, pp 2762-2776, 15 p ; ref : 37 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Cashew apple bagasse Cashew apple juice Ethanol Hanseniaspora Process integration
- Keyword (fr)
- Bagasse Ethanol Hanseniaspora Levure Pomme Procédé Ascomycota Fungi
- Keyword (en)
- Bagasse Ethanol Hanseniaspora Yeast Apple Operating process Ascomycota Fungi
- Keyword (es)
- Bagazo Etanol Hanseniaspora Levadura Manzana Procedimiento Ascomycota Fungi
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 29037183
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s12010-014-1224-4 
https://dx.doi.org/10.1007/s12010-014-1224-4
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