A novel cation exchange polymer as a reversed-dispersive solid phase extraction sorbent for the rapid determination of rhodamine B residue in chili powder and chili oil
- Author
- DAWEI CHEN1 ; YUNFENG ZHAO1 ; HONG MIAO1 ; YONGNING WU1
[1] Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China - Source
Journal of chromatography. 2014, Vol 1374, pp 268-272, 5 p ; ref : 18 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs; Pollution
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Chili Reversed-dispersive solid phase extraction Rhodamine B UHPLC-HRMS/MS
- Keyword (fr)
- Adsorbant Analyse chimique Analyse quantitative Analyse trace Capsicum Chromatographie phase inverse Colorant basique Colorant xanthénique Echangeur cation Enrichissement chimique Epice Huile végétale Méthode couplée Piment Plante condimentaire Poudre Préparation échantillon Rhodamine Résidu Spectrométrie masse Validation Chromatographie UPLC Cleanert PCX Extraction SPE dispersive Angiospermae Dicotyledones Solanaceae Spermatophyta
- Keyword (en)
- Adsorbent Chemical analysis Quantitative analysis Trace analysis Capsicum Reversed phase chromatography Basic dye Xanthene dye Cation exchanger Chemical enrichment Spice Vegetable oil Coupled method Chilli pepper Flavoring crop Powder Sample preparation Rhodamine Residue Mass spectrometry Validation Ultra performance liquid chromatography Dispersive Solid-Phase Extraction Angiospermae Dicotyledones Solanaceae Spermatophyta
- Keyword (es)
- Adsorbente Análisis químico Análisis cuantitativo Análisis huella Capsicum Cromatografía fase inversa Colorante básico Colorante xanténico Cambiador catiónico Enriquecimiento químico Especia Aceite vegetal Método acoplado Chile pimiento Planta condimentaria Polvo Preparación muestreo Rodamina Resíduo Espectrometría masa Validación Angiospermae Dicotyledones Solanaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 29053596
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2014.11.070 
https://dx.doi.org/10.1016/j.chroma.2014.11.070
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