A survey of the use of soy in processed Turkish meat products and detection of genetic modification
- Author
- ULCA, Pelin1 ; BALTA, Handan1 ; SENYUVA, Hamide Z2
[1] A&T Food Laboratory, Mega Center No 29, Istanbul, Turkey
[2] FoodLife International, ODTU Teknokent Ikizler Binasi No ara-1, Ankara, Turkey - Source
Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 4, pp 261-266, 6 p ; ref : 3/4 p
- ISSN
- 1939-3210
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Abingdon
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- GM soybean GMO PCR Turkish meat products
- Keyword (fr)
- Détection Génétique Modification Méthode analyse Méthode contrôle Organisme génétiquement modifié Plante transgénique Procédé Produit carné Réaction chaîne polymérase Surveillance Utilisation Biologie moléculaire
- Keyword (en)
- Detection Genetics Modification Analysis method Control method Genetically modified organism Transgenic plant Operating process Meat product Polymerase chain reaction Surveillance Use Molecular biology
- Keyword (es)
- Detección Genética Modificación Método análisis Método control Organismo modificado genéticamente Planta transgénica Procedimiento Producto de carne Reacción cadena polimerasa Vigilancia Uso Biología molecular
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 29062979
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/19393210.2014.908960 
https://dx.doi.org/10.1080/19393210.2014.908960
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