Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic beverage
- Author
- KUBO, Ryosuke1 ; OHTA, Keisuke2 ; FUNAKAWA, Shinya1 3 ; KITABATAKE, Naofumi4 5 ; ARAKI, Shigeru5 ; IZAWA, Shingo6
[1] Department of Natural Resources, Graduate School of Global Environmental Studies, Kyoto University, Yoshida-Honmachi, Kyoto 606-8501, Japan
[2] Department of Microbiology, Wakayama Medical University, Kimiidera, Wakayama 641-8509, Japan
[3] Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University, Kitashirakawa, Kyoto 606-8502, Japan
[4] Faculty of Human Life Sciences, Notre Dame Seishin University, 9-16-2 Ifuku-cho, Okayama 700-8516, Japan
[5] Graduate School of Asian and African Area Studies, Kyoto University, 46 Shimoadachi-cho, Yoshida, Kyoto 606-8501, Japan
[6] Division of Applied Biology, Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Kyoto 606-8585, Japan - Source
Journal of bioscience and bioengineering. 2014, Vol 118, Num 6, pp 657-660, 4 p ; ref : 20 ref
- ISSN
- 1389-1723
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Cameroon Distilled spirits Lactic acid stress Saccharomyces cerevisiae Vacuolar fragmentation
- Keyword (fr)
- Acide lactique Boisson alcoolisée Fragmentation Isolement Saccharomyces cerevisiae Stress Tolérance Ascomycota Fungi Levure
- Keyword (en)
- Lactic acid Alcoholic beverage Fragmentation Isolation Saccharomyces cerevisiae Stress Tolerance Ascomycota Fungi Yeast
- Keyword (es)
- Láctico ácido Bebida alcohólica Fragmentación Aislamiento Saccharomyces cerevisiae Estrés Tolerancia Ascomycota Fungi Levadura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 29080888
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jbiosc.2014.05.007 
https://dx.doi.org/10.1016/j.jbiosc.2014.05.007
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