Plasmid RFLP profiling and DNA homology in Thermus isolated from hot springs of different geographical areas
- Author
- MOREIRA, L. M1 ; DA COSTA, M. S; SA-CORREIA, I1
[1] Inst. superior téc., lab. eng. bioquímica, 1096 Lisboa, Portugal - Source
Archives of microbiology. 1995, Vol 164, Num 1, pp 7-15 ; ref : 28 ref
- CODEN
- AMICCW
- ISSN
- 0302-8933
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- DNA Etude comparative Génotype Plasmide Polymorphisme longueur fragment restriction Source chaude Source eau Thermus Bactérie
- Keyword (en)
- DNA Comparative study Genotype Plasmid Restriction fragment length polymorphism Hot source Water spring Thermus Bacteria
- Keyword (es)
- DNA Estudio comparativo Genotipo Plasmido Polimorfismo longitud fragmento restricción Fuente caliente Fuente agua Thermus Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B09 Genetics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14C Microbial ecology / 002A14C02 Various environments (extraatmospheric space, air, water)
- Discipline
- Animal, vegetal and microbial ecology Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2908782
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02568728 
https://dx.doi.org/10.1007/BF02568728
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