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A Guide for Developing Plain-Language and Contextual Summaries of Systematic Reviews in Agri-Food Public Health

Author
IAN YOUNG1 2 ; KERR, Ashley1 ; WADDELL, Lisa1 2 ; PHAM, Mai T1 2 ; GREIG, Judy1 ; MCEWEN, Scott A2 ; RAJIC, Andrijana2 3
[1] Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, Ontario, Canada
[2] Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada
[3] Nutrition and Consumer Protection Division, Food and Agriculture Organization, Rome, Italy
Source

Foodborne pathogens and disease. 2014, Vol 11, Num 12, pp 930-937, 8 p ; ref : 3/4 p

ISSN
1535-3141
Scientific domain
Food science technology; Hygiene and public health, epidemiology, occupational medicine; Microbiology, infectious diseases
Publisher
Liebert, Larchmont, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment fonctionnel Article synthèse Santé publique
Keyword (en)
Health food Review Public health
Keyword (es)
Alimentos sanos Artículo síntesis Salud pública
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
29094208

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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