Preliminary studies on the gelation processes of fermented and DGL-acidified bovine and caprine milk systems
- Author
- VLAHOPOULOU, I; BELL, A. E
Univ. Reading, dep. food sci. technology, Reading Bercks. RG6 2AP, United Kingdom - Source
Journal of the Society of Dairy Technology. 1995, Vol 48, Num 4, pp 112-116 ; ref : 16 ref
- CODEN
- JSDTAR
- ISSN
- 0037-9840
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Society of Dairy Technology, Wembley
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acidification Etude comparative Fermentation Gélification Lait chèvre Lait vache Modification structure
- Keyword (en)
- Acidification Comparative study Fermentation Gelation Goat milk Cow milk Structure modification
- Keyword (es)
- Acidificación Estudio comparativo Fermentación Gelificación Leche cabra Leche vaca Modificación estructural
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2933389
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1471-0307.1995.tb02479.x 
https://dx.doi.org/10.1111/j.1471-0307.1995.tb02479.x
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