Influence of amylose content on starch films and foams
- Author
- LOURDIN, D; DELLA VALLE, G; COLONNA, P
INRA, 44316 Nantes, France - Source
Carbohydrate polymers. 1995, Vol 27, Num 4, pp 261-270 ; ref : 53 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alvéolaire Amidon maïs Amidon Amylopectine Amylose Etude expérimentale Film Mélange Pois Propriété traction Relation composition propriété Propriété mécanique
- Keyword (en)
- Foam(plastics) Corn starch Starch Amylopectin Amylose Experimental study Film Mixture Pea Tensile property Property composition relationship Mechanical properties
- Keyword (es)
- Alveolar Almidón maíz Almidón Amilopectina Amilosa Estudio experimental Película Mezcla Guisante Propiedad tracción Relación composición propiedad Propiedad mecánica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2944767
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-8617(95)00071-2 
https://dx.doi.org/10.1016/0144-8617(95)00071-2
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