Power Doppler imaging of focal lesions of the gastrointestinal tract : comparison with conventional color Doppler imaging
- Author
- CLAUTICE-ENGLE, T; JEFFREY, R. B; LI, K. C. P; BARTH, R. A
Stanford univ. medical cent., dep. radiology, Stanford CA 94305, United States - Source
Journal of ultrasound in medicine. 1996, Vol 15, Num 1, pp 63-66 ; ref : 12 ref
- CODEN
- JUMEDA
- ISSN
- 0278-4297
- Scientific domain
- Biomedical engineering; General medicine general surgery; Radiology, nuclear medicine
- Publisher
- American Institute of Ultrasound in Medicine, Laurel, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Couleur Dispositif puissance Dopplérométrie Estomac pathologie Etude comparative Homme Intestin pathologie Technique Appareil digestif pathologie Exploration ultrason
- Keyword (en)
- Color Power device Doppler ultrasound study Gastric disease Comparative study Human Intestinal disease Technique Digestive diseases Sonography
- Keyword (es)
- Color Dispositivo potencia Dopplerometría Estómago patología Estudio comparativo Hombre Intestino patología Técnica Aparato digestivo patología Exploración ultrasonido
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B24 Investigative techniques, diagnostic techniques (general aspects) / 002B24C Ultrasonic investigative techniques / 002B24C05 Digestive system. Abdomen
- Discipline
- Scanning and diagnostic techniques
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2953484
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.7863/jum.1996.15.1.63 
https://dx.doi.org/10.7863/jum.1996.15.1.63
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