The polymerase chain reaction : applications for the detection of foodborne pathogens
- Author
- HILL, W. E
Food drug administration, seafood products res. cent., Seattle district office, Bothell WA 98041-3012, United States - Source
Critical reviews in food science and nutrition. 1996, Vol 36, Num 1-2, pp 123-173 ; ref : 294 ref
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amplification Article synthèse Bactérie Contrôle microbiologique Contrôle qualité DNA Détection Pathogène Produit alimentaire Protozoa Réaction chaîne polymérase Technique rapide Virus
- Keyword (en)
- Amplification Review Bacteria Microbiological testing Quality control DNA Detection Pathogenic Foodstuff Protozoa Polymerase chain reaction Rapid technique Virus
- Keyword (es)
- Amplificación Artículo síntesis Bacteria Control microbiológico Control calidad DNA Detección Patógeno Producto alimenticio Protozoa Reacción cadena polimerasa Técnica rápida Virus
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2959088
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408399609527721 
https://dx.doi.org/10.1080/10408399609527721
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