Molecular order and structure in enzyme-resistant retrograded starch
- Author
- GIDLEY, M. J1 ; COOKE, D1 ; DARKE, A. H1 ; HOFFMANN, R. A1 ; RUSSELL, A. L1 ; GREENWELL, P
[1] Unilever Research Laboratory, Bedford MK44 1LQ, United Kingdom - Conference title
- Frontiers in carbohydrate research. Conference
- Conference name
- Frontiers in carbohydrate research. Conference (4 ; West Lafayette IN 1994-05-10)
- Author (monograph)
- BEMILLER, James N (Editor)1
Whistler Center for Carbohydrate Research, West Lafayette IN, United States (Funder/Sponsor)
[1] Purdue univ. ; Whistler cent. carbohydrate res., West Lafayette IN 47907, United States - Source
Carbohydrate polymers. 1995, Vol 28, Num 1, pp 23-31 ; ref : 42 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Amidon Analyse structurale Conformation Cristallinité Etat solide Etude expérimentale Masse moléculaire Modèle structure Résistance hydrolyse Rétrogradation Structure double hélice Structure supramoléculaire Amidon rétrogradé Oside polymère
- Keyword (en)
- Starch Structural analysis Conformation Crystallinity Solid state Experimental study Molecular weight Structural model Hydrolysis resistance Retrogradation Double helical structure Supramolecular structure Oside polymer
- Keyword (es)
- Almidón Análisis estructural Conformación Cristalinidad Estado sólido Estudio experimental Masa molecular Modelo estructura Resistencia hidrólisis Retrogradación Estructura helicoidal doble Estructura supramolecular Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2961595
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-8617(96)81387-7 
https://dx.doi.org/10.1016/0144-8617(96)81387-7
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