Submerged bacterial colonies within food and model systems : their growth, distribution and interactions
- Author
- WIMPENNY, J. W. T1 ; LEISTNER, L; THOMAS, L. V1 ; MITCHELL, A. J1 ; KATSARAS, K; PEETZ, P
[1] Univ. Wales Cardiff, school pure applied biology, Cardiff CF1 3TL, United Kingdom - Issue title
- Physiology of food poisoning microorganisms, AAIR concerted action PL920630
- Author (monograph)
- GRANUM, Per Einar (Editor)1
[1] Norwegian coll. veterinary medicine ; dep. pharmacology microbiology food hygiene, 0033 Oslo, Norway - Source
International journal of food microbiology. 1995, Vol 28, Num 2, pp 299-315 ; ref : 15 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie lactique Bactérie Colonie Contamination biologique Croissance Culture microorganisme Culture profonde Interaction microorganisme Milieu solide Modèle Pathogène Produit alimentaire Produit fermenté Répartition spatiale Saucisson
- Keyword (en)
- Lactic acid bacteria Bacteria Colony Biological contamination Growth Microorganism culture Submerged culture Microorganism interrelationships Solid medium Models Pathogenic Foodstuff Fermented product Spatial distribution Dry sausage
- Keyword (es)
- Bacteria láctica Bacteria Colonia Contaminación biológica Crecimiento Cultivo microorganismo Cultivo sumergido Interacción microorganismo Medio sólido Modelo Patógeno Producto alimenticio Producto fermentado Distribución espacial Salchichón
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2967877
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1605(95)00065-8 
https://dx.doi.org/10.1016/0168-1605(95)00065-8
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