Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2972533

Acetate production by Clostridium thermoaceticum in corn steep liquor media

Author
SHAH, M. M; CHERYAN, M
Univ. Illinois, agricultural bioprocess lab., Urbana IL 61801, United States
Source

Journal of industrial microbiology. 1995, Vol 15, Num 5, pp 424-428 ; ref : 17 ref

CODEN
JIMIE7
ISSN
0169-4146
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Macmillan, Basingstoke
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acétique acide Clostridium thermoaceticum Effet milieu En discontinu En semi continu Fermentation Maïs sous produit Milieu culture Optimisation Production Productivité Prétraitement Bactérie Clostridiaceae Clostridiales
Keyword (en)
Acetic acid Clostridium thermoaceticum Medium effect Batchwise Semicontinuous Fermentation Corn by product Culture medium Optimization Production Productivity Pretreatment Bacteria Clostridiaceae Clostridiales
Keyword (es)
Acético ácido Clostridium thermoaceticum Efecto medio En discontinuo En semicontinuo Fermentación Maiz subproducto Medio cultivo Optimización Producción Productividad Pretratamiento Bacteria Clostridiaceae Clostridiales
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2972533

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web