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Potential health effects of the dietary flavonol quercetin

Author
HERTOG, M. G. L1 ; HOLLMAN, P. C. H
[1] National inst. public health environmental protection, dep. chronic diseases environmental epidemiology, 3720 BA Bilthoven, Netherlands
Source

European journal of clinical nutrition. 1996, Vol 50, Num 2, pp 63-71 ; ref : 2 p

ISSN
0954-3007
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Nature Publishing, Basingstoke
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Article synthèse Cardiopathie coronaire Epidémiologie Flavone(3-hydroxy) Flavonoïde Homme Prévention Quercétine Régime alimentaire enrichi Tumeur maligne Appareil circulatoire pathologie
Keyword (en)
Review Coronary heart disease Epidemiology Flavone(3-hydroxy) Flavonoid Human Prevention Quercetin Supplemented diet Malignant tumor Cardiovascular disease
Keyword (es)
Artículo síntesis Cardiopatía coronaria Epidemiología Flavona(3-hidroxi) Flavonoide Hombre Prevención Quercetina Régimen alimenticio enriquecido Tumor maligno Aparato circulatorio patología
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B12 Cardiology. Vascular system / 002B12B Blood and lymphatic vessels / 002B12B03 Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous

Discipline
Cardiology. Circulatory system
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2985298

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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