Molecular tools for the genetic modification of dairy lactobacilli
- Author
- KLEIN, J. R; ULRICH, C; WEGMANN, U; MEYER-BARTON, E; PLAPP, R; HENRICH, B
Univ. Kaiserslautern, Fachbereich Biologie, Abt. Mikrobiologie, 67653 Kaiserslautern, Germany - Conference name
- Demand for increased knowledge in the safety evaluation of novel foods. Workshop (Stuttgart 1994-06-27)
- Source
Systematic and applied microbiology. 1996, Vol 18, Num 4, pp 493-503 ; ref : 1 p.1/4
- CODEN
- SAMIDF
- ISSN
- 0723-2020
- Scientific domain
- Environment; Microbiology, infectious diseases
- Publisher
- Elsevier, Jena
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Article synthèse Clonage moléculaire Endopeptidase Lactobacillus Levain Microorganisme recombinant Méthode Plasmide Réplicon Transformation génétique Vecteur Ferment Permease Bactérie lactique Bactérie Enzyme Génie génétique Lactobacillaceae
- Keyword (en)
- Review Molecular cloning Endopeptidase Lactobacillus Fermentation starter Recombinant microorganism Method Plasmid Replicon Genetic transformation Vector Lactic acid bacteria Bacteria Enzyme Genetic engineering Lactobacillaceae
- Keyword (es)
- Artículo síntesis Clonación molecular Endopeptidase Lactobacillus Levadura Microorganismo recombinante Método Plasmido Replicón Transformación genética Vector Bacteria láctica Bacteria Enzima Ingeniería genética Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02A Genetic engineering / 002A31C02A3 Vectors (cloning, transfer, expression). Insertion sequences and transposons
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2986034
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0723-2020(11)80409-1 
https://dx.doi.org/10.1016/S0723-2020(11)80409-1
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