Pork characteristics as affected by two populations of swine and six crude protein levels
- Author
- GOERL, K. F1 ; EILERT, S. J1 ; MANDIGO, R. W1 ; CHEN, H. Y1 ; MILLER, P. S1
[1] Department of Animal Science, University of Nebraska, Lincoln 68583-0908, United States - Source
Journal of animal science. 1995, Vol 73, Num 12, pp 3621-3626 ; ref : 27 ref
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Animal à viande Comparaison interspécifique Lignée sélection Masse maigre Porc Régime alimentaire Tendreté Teneur matière grasse Teneur protéine Viande porc Animal élevage Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Meat animals Interspecific comparison Breeding line Lean body mass Pig Diet Tenderness Fat content Protein content Pork Farming animal Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Animales de carne Comparación interespecífica Línea selección Masa magra Cerdo Régimen alimentario Ternura Contenido materia grasa Contenido proteína Carne cerdo Animal cría Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2995621
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/1995.73123621x 
https://dx.doi.org/10.2527/1995.73123621x
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