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Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources

Author
COOK, N. C1 ; SAMMAN, S1
[1] Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
Source

Journal of nutritional biochemistry. 1996, Vol 7, Num 2, pp 66-76 ; ref : 84 ref

ISSN
0955-2863
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Absorption Activité biologique Aliment Antioxydant Article synthèse Cardiopathie coronaire Flavonoïde Homme Intercepteur radical Métabolisme Radical libre Source Structure moléculaire Cardioprotecteur Alimentation Origine végétale Polyphénol
Keyword (en)
Absorption Biological activity Food Antioxidant Review Coronary heart disease Flavonoid Human Radical scavenger Metabolism Free radical Source Molecular structure Feeding Plant origin Polyphenol
Keyword (es)
Absorción Actividad biológica Alimento Antioxidante Artículo síntesis Cardiopatía coronaria Flavonoide Hombre Interceptor radical Metabolismo Radical libre Fuente Estructura molecular Alimentación Origen vegetal Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3000741

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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