Characteristic expression of three amylase-encoding genes, agdA, amyB, and glaA in Aspergillus oryzae transformants containing multiple copies of the agdA gene
- Author
- MINETOKI, T1 ; GOMI, K; KITAMOTO, K; KUMAGAI, C; TAMURA, G1
[1] Research Institute of Brewing Resources Co., Ltd, 1-54-18 Takinogawa, Kita-ku, Tokyo 114, Japan - Source
Bioscience, biotechnology, and biochemistry. 1995, Vol 59, Num 12, pp 2251-2254 ; ref : 17 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aspergillus oryzae Culture microorganisme Expression génique Fermentation Glucan 1,4-α-glucosidase Glucose Induction Maltose Nombre copie Régulation Répression catabolique Transcription α-Amylase α-Glucosidase Gène agdA Gène amyB Gène glaA Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Keyword (en)
- Aspergillus oryzae Microorganism culture Gene expression Fermentation Glucan 1,4-α-glucosidase Glucose Induction Maltose Copy number Regulation(control) Catabolic repression Transcription α-Amylase α-Glucosidase Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Keyword (es)
- Aspergillus oryzae Cultivo microorganismo Expresión genética Fermentación Glucan 1,4-α-glucosidase Glucosa Inducción Maltosa Número copia Regulación Represión catabólica Transcripción α-Amylase α-Glucosidase Enzima Fungi Imperfecti Fungi Glycosidases Hydrolases O-Glycosidases Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31B Mission oriented research / 002A31B01 Biology of microorganisms of confirmed or potential industrial interest / 002A31B01C Genetics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C01 Tecnics, calculations, apparatus
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3001425
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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