Amino acid utilization by Lactococcus lactis subsp. cremoris FD1 during growth on yeast extract or casein peptone
- Author
- BENTHIN, S1 ; VILLADSEN, J
[1] Chr. Hansen A/S, fermentation dep., Hørsholm, Denmark - Source
Journal of applied bacteriology. 1996, Vol 80, Num 1, pp 65-72 ; ref : 15 ref
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Assimilation Caséine dérivé Culture microorganisme Etude comparative Extrait levure Lactococcus lactis subsp. cremoris Milieu culture Multiplication microorganisme Métabolisme Peptide Taux croissance Bactérie lactique Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Aminoacid Assimilation Caseinate Microorganism culture Comparative study Yeast extract Lactococcus lactis subsp. cremoris Culture medium Microorganism growth Metabolism Peptides Growth rate Lactic acid bacteria Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Aminoácido Asimilación Caseina derivado Cultivo microorganismo Estudio comparativo Extracto levadura Lactococcus lactis subsp. cremoris Medio cultivo Multiplicación microorganismo Metabolismo Péptido Tasa crecimiento Bacteria láctica Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3007086
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.1996.tb03191.x 
https://dx.doi.org/10.1111/j.1365-2672.1996.tb03191.x
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