Preservation microbiology and safety : Evidence that stress enhances virulence and triggers adaptive mutations
- Author
- ARCHER, D. L1
[1] Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611-0370, United States - Source
Trends in food science & technology (Regular ed.). 1996, Vol 7, Num 3, pp 91-95 ; ref : 15 ref
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Bactérie Facteur milieu Microbiologie industrielle Mutation Produit alimentaire Souche pathogène Souche virulente
- Keyword (en)
- Review Bacteria Environmental factor Industrial microbiology Mutation Foodstuff Pathogen strain Virulent strain
- Keyword (es)
- Artículo síntesis Bacteria Factor medio Microbiología industrial Mutación Producto alimenticio Cepa patógena Cepa virulenta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3024865
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0924-2244(96)81303-3 
https://dx.doi.org/10.1016/0924-2244(96)81303-3
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