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Preparation and characterization of freeze-dried chitosan- poly(ethylene oxide) hydrogels for site-specific antibiotic delivery in the stomach

Author
PATEL, V. R1 ; AMIJI, M. M1
[1] Department of Pharmaceutical Sciences, Northeastern University, Boston, Massachusetts 02115, United States
Source

Pharmaceutical research. 1996, Vol 13, Num 4, pp 588-593 ; ref : 20 ref

CODEN
PHREEB
ISSN
0724-8741
Scientific domain
Pharmacology drugs
Publisher
Springer, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Amoxicilline Antibiotique Chitosane Ciblage Estomac Ethylène oxyde polymère Forme pharmaceutique Gonflement Hydrogel Imidazole dérivé In vitro Libération Liquide gastrique Liquide intestinal Lyophilisation Métronidazole Principe actif Pénicilline dérivé Technologie pharmaceutique
Keyword (en)
Antibiotic Chitosan Targeting Stomach Ethylene oxide polymer Dosage form Swelling Hydrogel Imidazole derivatives In vitro Release Gastric juice Intestinal juice Freeze drying Active ingredient Penicillin derivatives Pharmaceutical technology
Keyword (es)
Antibiótico Quitosano Blancado Estómago Etileno óxido polímero Forma farmacéutica Inflamiento Hidrogel Imidazol derivado In vitro Liberación Jugo gástrico Líquido intestinal Liofilización Principio activo Penicilinas Tecnología farmacéutica
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A03 Pharmaceutical technology. Pharmaceutical industry

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3040994

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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