Presence of Cryptosporidium oocysts in fresh vegetables
- Author
- MONGE, R1 ; CHINCHILLA, M
[1] Departamento Control de Alimentos, Ministerio de Salud, PO Box 10123, San José, Costa Rica - Source
Journal of food protection. 1996, Vol 59, Num 2, pp 202-203 ; ref : 15 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse corrélation Coliforme Contamination biologique Cryptosporidium Escherichia coli Légume Pathogène Costa Rica Bactérie Enterobacteriaceae Protozoa Sporozoa Amérique Centrale Amérique
- Keyword (en)
- Correlation analysis Coliforms Biological contamination Cryptosporidium Escherichia coli Vegetable Pathogenic Costa Rica Bacteria Enterobacteriaceae Protozoa Sporozoa Central America America
- Keyword (es)
- Análisis correlación Coliforme Contaminación biológica Cryptosporidium Escherichia coli Legumbre Patógeno Costa Rica Bacteria Enterobacteriaceae Protozoa Sporozoa America central America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3078371
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-59.2.202 
https://dx.doi.org/10.4315/0362-028X-59.2.202
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