Interfacial parameters for selected Spans and Tweens at the hydrocarbon-water interface
- Author
- APENTEN, R. K. O1 ; ZHU, Q.-H1
[1] Procter Department of Food Science, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom - Source
Food hydrocolloids. 1996, Vol 10, Num 1, pp 27-30 ; ref : 16 ref
- CODEN
- FOHYES
- ISSN
- 0268-005X
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agent surface non ionique Agent surface polymère Application Effet concentration Emulsion eau huile eau Ester gras Ethylène oxyde polymère Sorbitol Stabilité Technologie alimentaire Technologie pharmaceutique Tension interfaciale Sorbitol dérivé Span 80 Span 85 Tween 20 Tween 80 Tween 85
- Keyword (en)
- Non ionic surfactant Surfactant polymer Application Concentration effect Water oil water emulsion Fatty ester Ethylene oxide polymer Sorbitol Stability Food technology Pharmaceutical technology Interface tension
- Keyword (es)
- Agente superficie no iónica Agente superficie polímero Aplicación Efecto concentración Emulsión agua aceite agua Ester graso Etileno óxido polímero Sorbitol Estabilidad Tecnología alimentaria Tecnología farmacéutica Tensión interfacial
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A03 Molecular biophysics / 002A03C Surface properties. Adsorption
- Discipline
- Molecular biophysics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3080514
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0268-005X(96)80050-6 
https://dx.doi.org/10.1016/S0268-005X(96)80050-6
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