Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
- Author
- SOLHEIM, R1 ; LAWLESS, H. T
[1] MATFORSK - Norwegian Food Research Institute, Osloveien 1, 1430 Ås, Norway - Source
Food quality and preference. 1996, Vol 7, Num 2, pp 137-143 ; ref : 22 ref
- ISSN
- 0950-3293
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Achat Aliment Attitude Etude expérimentale Fromage Homme Lipide Plaisir déplaisir Prix Probabilité Saveur Traitement information Affect affectivité Alimentation Consommation Perception
- Keyword (en)
- Purchases Food Attitude Experimental study Cheese Human Lipids Pleasure unpleasure Price Probability Taste Information processing Affect affectivity Feeding Consumption Perception
- Keyword (es)
- Compra Alimento Actitud Estudio experimental Queso Hombre Lípido Placer disgusto Precio Probabilidad Sabor Procesamiento información Afecto afectividad Alimentación Consumo Percepción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26Q Applied psychology / 002A26Q05 Advertising. Marketing. Consume behavior
- Discipline
- Psychology. Ethology
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 3081458
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0950-3293(95)00045-3 
https://dx.doi.org/10.1016/0950-3293(95)00045-3
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