A study of factors affecting wine volatile composition and its application in discriminant analysis
- Author
- FERREIRA, V1 ; FERNANDEZ, P1 ; CACHO, J. F1
[1] Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 1996, Vol 29, Num 3, pp 251-259 ; ref : 28 ref
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse corrélation Analyse discriminante Composé volatil Contrôle qualité Cultivar Origine Vin Espagne Europe
- Keyword (en)
- Correlation analysis Discriminant analysis Volatile compound Quality control Cultivar Origin Wine Spain Europe
- Keyword (es)
- Análisis correlación Análisis discriminante Compuesto volátil Control calidad Cultivar Origen Vino España Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3082020
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/fstl.1996.0037 
https://dx.doi.org/10.1006/fstl.1996.0037
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