Water activity, water glass dynamics, and the control of microbiological growth in foods
- Author
- CHIRIFE, J1 ; DEL PILAR BUERA, M1
[1] Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, (1428) Buenos Aires, Argentina - Source
Critical reviews in food science and nutrition. 1996, Vol 36, Num 5, pp 465-513 ; ref : 5 p.3/4
- CODEN
- CRFND6
- ISSN
- 1040-8398
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité eau Article synthèse Contamination biologique Durée conservation Multiplication microorganisme Produit alimentaire Teneur eau
- Keyword (en)
- Water activity Review Biological contamination Shelf life Microorganism growth Foodstuff Water content
- Keyword (es)
- Agua actividad Artículo síntesis Contaminación biológica Tiempo conservación Multiplicación microorganismo Producto alimenticio Dosis agua
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3087616
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10408399609527736 
https://dx.doi.org/10.1080/10408399609527736
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