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The approach adopted in the UK for the estimation of the intake of food additives

Author
LAWRIE, C. A1 ; REES, N. M. A1
[1] Ministry of Agriculture, Fisheries and Food, Food Science Division I, Ergon House, 17 Smith Square, London SW1P 3JR, United Kingdom
Conference title
ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in Europe
Conference name
ILSI Europe Workshop on Food Additive Intake: Scientific Assessment of the Regulatory Requirements in Europe (Brussels 1995-03-29)
Author (monograph)
WALKER, R (Editor)1 ; LüTZOW, A (Editor); HOWLETT, J (Editor); KNOWLES, M (Editor)
International Life Sciences Institute ; ILSI Europe Food Chemical Intake Task Force, Europe (Funder/Sponsor)
[1] School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH, United Kingdom
Source

Food additives and contaminants. 1996, Vol 13, Num 4, pp 411-416 ; ref : 12 ref

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Conference Paper
Language
English
Keyword (fr)
Additif alimentaire Analyse quantitative Consommation alimentaire Méthode analytique Royaume Uni Europe
Keyword (en)
Food additive Quantitative analysis Food intake Analytical method United Kingdom Europe
Keyword (es)
Aditivo alimentario Análisis cuantitativo Consumo alimenticio Método analítico Reino Unido Europa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3102272

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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