Prediction of the feeding value of grass silages by chemical parameters, in vitro digestibility and near-infrared reflectance spectroscopy
- Author
- DE BOEVER, J. L1 ; COTTYN, B. G1 ; DE BRABANDER, D. L1 ; VANACKER, J. M1 ; BOUCQUE, C. V1
[1] National Institute for Animal Nutrition-Centre for Agricultural Research, Gent-Scheldeweg 68, 9090 Melle-Gontrode, Belgium - Source
Animal feed science and technology. 1996, Vol 60, Num 1-2, pp 103-115 ; ref : 1 p.1/4
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Digestibilité Ensilage In vitro Méthode analytique Prédiction Spectrométrie IR proche Valeur nutritive Valeur énergétique Aliment pour animal Alimentation animale
- Keyword (en)
- Digestibility Silage In vitro Analytical method Prediction Near infrared spectrometry Nutritive value Energetic value Feed Animal feeding
- Keyword (es)
- Digestibilidad Ensilaje In vitro Método analítico Predicción Espectrometría IR próximo Valor nutritivo Valor energético Alimento para animal Alimentación animal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3110426
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0377-8401(95)00914-0 
https://dx.doi.org/10.1016/0377-8401(95)00914-0
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