Determination of synthetic colourant food additives by capillary zone electrophoresis
- Author
- HUWEI LIU; TAO ZHU; YINGNAN ZHANG; SHIZE QI; AIJIN HUANG; YILIANG SUN
Peking univ., dep. chemistry, Beijing 100871, China - Source
Journal of chromatography. A. 1995, Vol 718, Num 2, pp 448-453 ; ref : 22 ref
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Analyse quantitative Colorant azoïque Colorant indigoïde Electrophorèse zone Etude expérimentale Sulfonate
- Keyword (en)
- Food additive Quantitative analysis Azo dye Indigoid dye Zone electrophoresis Experimental study Sulfonate
- Keyword (es)
- Aditivo alimentario Análisis cuantitativo Colorante azoico Colorante indigo Electroforesis zonal Estudio experimental Sulfonato
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3146643
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0021-9673(95)00682-6 
https://dx.doi.org/10.1016/0021-9673(95)00682-6
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