High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics
- Author
- MORET, S1 ; CONTE, L. S1
[1] Dipartimento di Scienze degli Alimenti, Sezione di Analisi Chimica dei Prodotti Alimentari, Università di Udine, Via Marangoni, 97 33 100 Udine, Italy - Conference title
- HPLC'95 : International Symposium on Column Liquid Chromatography and Related Techniques
- Conference name
- HPLC'95 : International Symposium on Column Liquid Chromatography and Related Techniques (19 ; Innsbruck 1995-05-28)
- Author (monograph)
- LINDNER, W (Editor)1
Austrian Society of Analytical Chemistry ASAC, Austria (Funder/Sponsor)
Austrian Chemical Society GÖCh, Austria (Funder/Sponsor)
[1] Institute of Pharmaceutical Chemistry, Karl Franzens University of Graz, 8010 Graz, Austria - Source
Journal of chromatography. A. 1996, Vol 729, Num 1-2, pp 363-370, 7 p ; ref : 33 ref
- Publisher
- Elsevier Science, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Amine biogène Analyse quantitative Chromatographie HPLC Chromatographie phase inverse Evaluation performance Extraction liquide liquide Méthode analytique Optimisation Produit alimentaire Produit fermenté Préparation échantillon
- Keyword (en)
- Biogenic amine Quantitative analysis HPLC chromatography Reversed phase chromatography Performance evaluation Liquid liquid extraction Analytical method Optimization Foodstuff Fermented product Sample preparation
- Keyword (es)
- Amina biógena Análisis cuantitativo Cromatografía HPLC Cromatografìa fase inversa Evaluación prestación Extracción líquido líquido Método analítico Optimización Producto alimenticio Producto fermentado Preparación muestreo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3151007
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0021-9673(95)00961-2 
https://dx.doi.org/10.1016/0021-9673(95)00961-2
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