Preparation of yeast cells for surface analysis by XPS
- Author
- DEGNIS, P. B1 ; ROUXHET, P. G1
[1] Unité de Chimie des Interfaces, Université Catholique de Louvain, Place Croix du Sud 2/18, 1348, Louvain-la-Neuve, Belgium - Source
Journal of microbiological methods. 1996, Vol 26, Num 1-2, pp 171-183 ; ref : 39 ref
- CODEN
- JMIMDQ
- ISSN
- 0167-7012
- Scientific domain
- Medical laboratory techniques; Microbiology, infectious diseases
- Publisher
- Elsevier Science, Shannon
- Publication country
- Ireland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition Levure brasserie Lyophilisation Préparation échantillon Saccharomyces cerevisiae Saccharomyces uvarum Spectrométrie RX Spectrométrie photoélectron Surface cellulaire Ascomycetes Fungi Levure Thallophyta
- Keyword (en)
- Composition Brewer yeast Freeze drying Sample preparation Saccharomyces cerevisiae Saccharomyces uvarum X ray spectrometry Photoelectron spectrometry Cell surface Ascomycetes Fungi Yeast Thallophyta
- Keyword (es)
- Composicion Levadura cerveza Liofilización Preparación muestreo Saccharomyces cerevisiae Saccharomyces uvarum Espectrometría RX Espectrometría fotoelectrón Superficie celular Ascomycetes Fungi Levadura Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D07 Mycological methods and techniques used in mycology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3166057
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0167-7012(96)00909-8 
https://dx.doi.org/10.1016/0167-7012(96)00909-8
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