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Age appropriate hedonic scales to measure food preferences of young children

Author
CHEN, A. W1 ; RESURRECCION, A. V. A1 ; PAGUIO, L. P
[1] Food Science Department, Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, GA 30223-1757, United States
Source

Journal of sensory studies. 1996, Vol 11, Num 2, pp 141-163 ; ref : 2 p.1/4

CODEN
JSSDEO
ISSN
0887-8250
Scientific domain
Food science technology
Publisher
Blackwell, Malden, MA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Age Enfant Flaveur Lait Méthode mesure Plaisir déplaisir Préférence alimentaire Affect affectivité Alimentation Comportement alimentaire Homme Méthodologie Perception sensorielle Stade développement
Keyword (en)
Age Child Flavor Milk Measurement method Pleasure unpleasure Feeding preference Affect affectivity Feeding Feeding behavior Human Methodology Sensorial perception Developmental stage
Keyword (es)
Edad Niño Flavor Leche Método medida Placer disgusto Preferencia alimentaria Afecto afectividad Alimentación Conducta alimenticia Hombre Metodología Percepción sensorial Grado desarrollo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology / 002A26J Developmental psychology / 002A26J03 Child development / 002A26J03B Child

Francis
770 Psychology. Psychoanalysis. Psychiatry / 770-B Psychology. Psychophysiology

Discipline
Psychology. Ethology
Origin
Inist-CNRS
Database
FRANCIS ; PASCAL
INIST identifier
3186112

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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