Presence of CNF-producing Escherichia coli strains in soft cheese
- Author
- QUINTO, E. J1 ; CEPEDA, A1
[1] Departamento de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. Facultad de Veterinaria, Lugo, Spain - Source
Archiv für Lebensmittelhygiene. = Archives of meat, fish and dairy science. 1996, Vol 47, Num 4, pp 91-92 ; ref : 1/4 p
- CODEN
- ALMHAO
- ISSN
- 0003-925X
- Scientific domain
- Food science technology
- Publisher
- Schaper, Alfeld
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Escherichia coli Fromage à pate molle Méthode analytique Souche pathogène Toxine Bactérie Enterobacteriaceae
- Keyword (en)
- Biological contamination Escherichia coli Soft cheese Analytical method Pathogen strain Toxin Bacteria Enterobacteriaceae
- Keyword (es)
- Contaminación biológica Escherichia coli Queso blando Método analítico Cepa patógena Toxina Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3186541
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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