Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3186541

Presence of CNF-producing Escherichia coli strains in soft cheese

Author
QUINTO, E. J1 ; CEPEDA, A1
[1] Departamento de Química Analítica, Nutrición y Bromatología. Universidad de Santiago de Compostela. Facultad de Veterinaria, Lugo, Spain
Source

Archiv für Lebensmittelhygiene. = Archives of meat, fish and dairy science. 1996, Vol 47, Num 4, pp 91-92 ; ref : 1/4 p

CODEN
ALMHAO
ISSN
0003-925X
Scientific domain
Food science technology
Publisher
Schaper, Alfeld
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Contamination biologique Escherichia coli Fromage à pate molle Méthode analytique Souche pathogène Toxine Bactérie Enterobacteriaceae
Keyword (en)
Biological contamination Escherichia coli Soft cheese Analytical method Pathogen strain Toxin Bacteria Enterobacteriaceae
Keyword (es)
Contaminación biológica Escherichia coli Queso blando Método analítico Cepa patógena Toxina Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3186541

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web