Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace
- Author
- JOSHI, V. K1 ; SANDHU, D. K2
[1] Department of Postharvest, Dr YS Parmar University of Horticulture and Forestry, Nauni-Solan (HP) 173230, India
[2] Department of Microbiology, Guru Nanak Dev University, Amritsar (PB), India - Source
Bioresource technology. 1996, Vol 56, Num 2-3, pp 251-255 ; ref : 24 ref
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment pour animal Candida utilis Culture microorganisme Ethanol Fermentation alcoolique Fermentation substrat solide Fruit sous produit Marc pomme Réutilisation déchet Saccharomyces cerevisiae Teneur protéine Torula Valeur nutritive Ascomycetes Fungi Imperfecti Fungi Industrie fruits Levure Thallophyta
- Keyword (en)
- Feed Candida utilis Microorganism culture Ethanol Alcoholic fermentation Solid substrate fermentation Fruit by product Apple pomace Waste reuse Saccharomyces cerevisiae Protein content Torula Nutritive value Ascomycetes Fungi Imperfecti Fungi Fruit industry Yeast Thallophyta
- Keyword (es)
- Alimento para animal Candida utilis Cultivo microorganismo Etanol Fermentación alcohólica Fermentación substrato sólido Fruta subproducto Orujo de manzana Reutilización desperdicios Saccharomyces cerevisiae Contenido proteína Torula Valor nutritivo Ascomycetes Fungi Imperfecti Fungi Industria frutas Levadura Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3192547
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0960-8524(96)00040-5 
https://dx.doi.org/10.1016/0960-8524(96)00040-5
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