Long term crystallization and storage of C-product massecuite
- Author
- PUNTER, G. A1 ; SARGENT, D1
[1] British Sugar plc, Central Office, Oundle Road, Peterborough PE2 9QU, United Kingdom - Conference title
- Pflanzenbau = Plant production (en)
- Conference name
- AvH Conference (Reims 1996-03)
- Source
Zuckerindustrie. = Sugar industry. 1996, Vol 121, Num 8, pp 571-574
- CODEN
- ZUCKDI
- ISSN
- 0344-8657
- Scientific domain
- Food science technology
- Publisher
- Bartens, Berlin
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Composition chimique Croissance cristalline Echelle pilote Effet température Entreposage Long terme Massecuite Sucrerie
- Keyword (en)
- Chemical composition Crystal growth Pilot plant scale Temperature effect Warehousing Long term Massecuite Sugar works
- Keyword (es)
- Composición química Crecimiento cristalino Escala piloto Efecto temperatura Almacenamiento Largo plazo Massecuite Dulces
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B02 Sugar industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3199203
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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