Purification and characterization of acidic proteases from the stomach of the deepwater finfish orange roughy (Hoplostethus atlanticus)
- Author
- XU, R. A1 ; WONG, R. J1 ; ROGERS, M. L1 ; FLETCHER, G. C1
[1] Seafood Research Unit, Crop & Food Research, Private Bag 92169, Auckland, New Zealand - Source
Journal of food biochemistry. 1996, Vol 20, Num 1, pp 31-48 ; ref : 1 p.3/4
- CODEN
- JFBIDW
- ISSN
- 0145-8884
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acid proteinase Activité enzymatique Caractérisation Eau froide Estomac Facteur milieu Homologie Hoplosthetus atlanticus Milieu marin Pepsin A Poisson comestible Propriété physicochimique Purification Stabilité Température pH Aspartic endopeptidases Enzyme Hydrolases Pisces Proteinases Vertebrata
- Keyword (en)
- Acid proteinase Enzymatic activity Characterization Cold water Stomach Environmental factor Homology Hoplosthetus atlanticus Marine environment Pepsin A Edible fish Physicochemical properties Purification Stability Temperature pH Aspartic endopeptidases Enzyme Hydrolases Pisces Proteinases Vertebrata
- Keyword (es)
- Acid proteinase Actividad enzimática Caracterización Agua fría Estómago Factor medio Homología Hoplosthetus atlanticus Medio marino Pepsin A Pescado comestible Propiedad fisicoquímica Purificación Estabilidad Temperatura pH Aspartic endopeptidases Enzima Hydrolases Pisces Proteinases Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E04 Hydrolases
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3201862
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4514.1996.tb00583.x 
https://dx.doi.org/10.1111/j.1745-4514.1996.tb00583.x
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