Postprandial activation of coagulant factor VII by long-chain dietary fatty acids
- Author
- SANDERS, T. A. B1 ; MILLER, G. J2 ; DE GRASSI, T1 ; YAHIA, N1
[1] Nutrition, Food and Health Research Centre, King's College, University of London, United Kingdom
[2] MRC Epidemiology and Medical Care Unit, Wolfson Institute of Preventive Medicine, Medical College of St Bartolomew's Hospital, London, United Kingdom - Source
Thrombosis and haemostasis. 1996, Vol 76, Num 3, pp 369-371 ; ref : 16 ref
- CODEN
- THHADQ
- ISSN
- 0340-6245
- Scientific domain
- Cardiology, blood circulation, phlebology; Hematology
- Publisher
- Schattauer, Stuttgart
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Activation Chaîne longue Coagulation sanguine Facteur coagulation Homme Lipémie Postprandial Proconvertine Régime alimentaire
- Keyword (en)
- Fatty acids Activation Long chain Blood coagulation Coagulation factor Human Lipemia Postprandial Factor VII Diet
- Keyword (es)
- Acido graso Activación Cadena larga Coagulación sanguínea Factor coagulación Hombre Lipemia Postprandial Proconvertina Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A04 Molecular and cellular biology / 002A04I Blood coagulation. Blood cells / 002A04I01 General aspects, investigation methods, hemostasis, fibrinolysis
- Discipline
- Molecular and cell biology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3214831
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1055/s-0038-1650585 
https://dx.doi.org/10.1055/s-0038-1650585
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